It's A Soupy Post!

Velvety Mushroom Stroganoff

Beef goulash

I'm a very 'soup' person. I love my soup, any kind of soup, as long as it's thick, creamy and chocked full of good stuff. Until I tried out the soups at The Soup Spoon, I only ever think that the best soups ever was cooked by my grandma. Hah, but I do seriously think the SP's Soups are giving hers a run for their money. Okok, when it comes to herbal and chinese soups, my ah-ma's soups are still the best lah, obviously any kind of soup can't beat soups that are broiled over slow fire for 8 (!) hours.
Well, back to Soup Spoon, their soups are simply worth trying out. If you are those who do not give a damn on calories count, their creamy soups are really a must-try. At least you won't feel you have been cheated of your money since the soups are damn 'gao' and super alot of good stuff. Their velvety mushroom stroganoff is worth every cent of your 6 bucks - every mouthful is filled with chunks of mushroom of every kind. Super super yummy! Trust me, you'll go back there again just to try out their other soups. Even my Human Capital Mgmt Prof loves their soup, bumped into her when she was eating there =\

I say, the idea of serving soup as a main course is a good one.

However, at the end of the day, I still love the oriental kind of soups cooked by my grandma. Those with red dates, lotus roots and all those herbal stuff. The most important ingredient: Her love and the effort that she puts in cooking the soups for the family. The taste is Simply Un-matched (at least to me)

Every mouth-ful is full of goodness, love and nutrients. Ah-ma's soup still rocks even with the stiff competition! =))